Wednesday, March 23, 2011

Blueberry Cheesecake

I don't have time to actually 'bake' so I made a blueberry cheesecake which doesn't require baking in the oven, just chilling in the fridge. If you want the recipe, here it is.

Blueberry Cheesecake

for the crust
1 1/4 c crushed graham
2 T sugar
1/3 c margarine
1 tsp lemon rind

for the filling
1 pkg cream cheese, softened
1/4 c sugar
1 tsp unflavored gelatin
3 T fresh milk
1 c all purpose cream
1 c blueberry in syrup

For crust:
Mix crumbs with sugar, margarine and lemon rind.
Press on a 9 inch pi plate or removable bottom pan. Chill.

For the filling:
Beat cream cheese and sugar until light and well blended.
Dissolve unflavored gelatin in milk over low heat and add to cream cheese while still hot.
Continue beating to blend well.
In a separate bowl, whip all purpose cream until stiff and fold into cream cheese mixture.
Pour into crumb.
Top with blueberry syrup. Chill for 4-6 hours.

So there you have it. It's easy and tasty LOL!

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